The rich and misunderstood chocolate, the discreet and powerful spices, the best friend of any lover of the kitchen - pasta - and the inevitable and irreplaceable fruits and vegetables, in a series of books for everyone who reigns supreme in their kitchen, for the first time. time. Keys, tricks, history, ingredients and dozens of recipes will conquer the hearts and kitchens of all those who want to thoroughly enjoy cooking, serving, and serving their family and friends. Some books full of journalistic keys, updated for today's fast-paced world..
